Bake the cut side up for 7 minutes and then bake again with the cut side down for 7 minutes. I made this in my air-fryer, but you can use your oven as well. Either way, you will get a delicious and well-cooked acorn squash because I have tried both. I understood that if you want a roasted effect with the char, try roasting the cut side up first, but if you want a steamed effect, try roasted cut side down first. Many recipes called for roasting cut side down first, but I did the other way round. I had this question when I started testing this recipe. If you try this recipe with a new variation, do share it via comments. Every variation would be a recipe on its own. Instead of pine nuts, you can use slivered almonds. Again, it’s a recipe that is heavily customizable, and you can create a zillion variations. You can use regular chili flakes, spice powders, or skip it and use ground pepper.
Now the chipotle chili flakes are optional but infuse nice flavor and a click to this roasted squash. Ingredients required for this roasted acorn squashĪpart from acorn squash, all you need is salt, ground pepper to taste, oil, pesto, pine nuts, and chipotle chili flakes. Make sure you wash the acorn squash thoroughly and pat it dry before chopping.
#Air fryer acorn squash skin#
And yes, the skin of acorn squash is edible, and roasting makes it soft and delicious. Is it safe to eat the skin of acorn squash?Īs you can see from the pictures, I did not discard the skin. You can cut them into 4 to 5 slices depending upon the vegetable’s size and the air-fryer basket. I cut my acorn squash into five slices so that it can fit my air-fryer basket. It gives a flat spot/base, and you chop them further without toppling. I followed this YouTube video and as they suggested slicing a small portion of the bottom of the acorn squash made the entire chopping easy. Mine is not perfect and even, but I did not struggle like how I used to. But with some simple techniques, you can chop like a pro. When it comes to pumpkin, butternut squash, and acorn squash, chopping is quite a task. – I have shared some simple holiday menu below. Fret now, this is not a complicated dish. If you plan for a holiday dinner, try this, and I am sure everyone will love it. So I thought of posting it just before the holiday season. I had made this for our Thanksgiving dinner, and everyone enjoyed it. A vegetarian holiday brunch/lunch/dinner menu.Ingredients required for this roasted acorn squash.Is it safe to eat the skin of acorn squash?.
#Air fryer acorn squash mac#
Earlier, I shared the classic baked mac and cheese, a great main dish, but serving it along with some seasonal roasted veggies makes it extra special, right? And this roasted acorn squash is what you need – a perfect side loaded with flavors.
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